Dietetic Internship Program Overview

The dietetic internship is an 11-month clinically focused program of post-baccalaureate study accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). The address and telephone number of ACEND is 120 South Riverside Plaza, Suite 2190, Chicago, IL, 60606-6995, 800-877-1600, ext. 5400

12 interns are selected annually with two start dates. Six interns start the first full week of August and the other six start the first full week of October, pending number of applicants matched. The BWH dietetic internship provides a minimum of 1465 hours of supervised practice which allows the DI to acquire the skills and knowledge needed to obtain a Certificate of Completion (Verification Statement) and sit for the national examination administered by the Commission on Dietetic Registration (CDR). Additional information on the educational and professional requirements to become a Registered Dietitian can be found at here and here. State certification are entirely separate and distinct from registration or certification by the Commission of Dietetic Registration.

Effective January 1, 2024, the Commission on Dietetic Registration (CDR) requires a minimum of a master’s degree to be eligible to take the credentialing exam to become a registered dietitian nutritionist (RDN).

There are two options for applicants to the Brigham and Women’s Hospital Dietetic Internship.

For more information about educational pathways to become a RDN click here.

In order to graduate from the BWH internship, all dietetic interns must meet the following program requirements:

  • Comply with all the Policies and Procedures of both Brigham and Women’s Hospital and the Dietetic Internship
  • Complete the prescribed number of supervised practice hours (program minimum of 1465 hours)
  • Complete all required projects and assignments satisfactorily
  • Demonstrate achievement of competence (score of 3.0 or above) in all areas of “benchmarked” competencies based upon the most current Internship Program (IP) Standards per ACEND as determined by the ratings on each Performance Evaluation Form
  • Attend all Class Days unless extenuating circumstances (as determined by the Associate Director of the Dietetic Internship) preclude attendance
  • All sites including Community and Special rotations are set up by the Director and Associate Director. Interns do not need to set up their own sites or rotations.
  • No prior learning credit is offered.

If a student is having difficulty achieving any of the program requirements, a remedial course of action will be implemented to support the DI. The maximum amount of time a DI is allowed to complete the program requirements is 16.5 months (150% of the standard program length of 11 months). However, the Intern’s benefits will cease at the end of the usual program length of 11 months.

Related Links

Sample Schedule Document

Calendar

Start Date

  • First Monday in August for August class
  • First Monday in October for October class

Orientation

  • First week in August for August class (Mon- Fri)
  • First week in October for October class (Mon- Fri)

Occ Health Visit

  • Tuesday of Orientation Week

1st Day of Rotations

  • Second Monday in August for August class
  • Second Monday in October for October class

Vacation

  • The week containing Dec 25 for both classes

Internship Resumes

  • January 2

Scheduled End Date

  • Last Friday in June for August class
  • Last Friday in August for October class

BWH Observed Holidays

  • Labor Day
  • Indigenous Peoples Day
  • Thanksgiving *Note: You have the choice to take the day after Thanksgiving off as a personal day
  • Christmas Day
  • New Year’s Day
  • MLK Day
  • Presidents Day
  • Memorial Day
  • Juneteenth
  • Independence Day

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