Tasty Pita Chips

Ingredients

• 1 tablespoon olive oil
• ¼ tsp dried basil
• ¼ tsp dried thyme
• Dash of salt & pepper
• 1 whole wheat 8" pita bread split in half

Directions

1. Preheat oven to 375ºF.
2. In a small bowl, combine 1 tablespoon olive oil, ¼ teaspoon each dried basil leaves and dried thyme leaves and a dash of salt. Set to the side.
3. Spread pita bread halves evenly with topping. Bake 8 minutes or until lightly browned.
4. Cut into wedges or strips.

Yield: 2 servings
Serving Size: ½ pita