Spinach Dip

Ingredients

• 10 oz. spinach, frozen
• 2 Tbsp red wine vinegar
• 3 medium garlic cloves, minced
• ½ oz fresh mint, minced
• 1 cup reduced fat sour cream
• 1 pinch ground black pepper

Directions

1. Let the packaged spinach defrost, using microwave on high 3-4 minutes.
2. Drain water until spinach is completely dry.
3. Add all the ingredients to the spinach and mix together. Chill for 2 hours.
4. Serve with bread, crackers, vegetables, pita wedges, or breadsticks.

Yield: 12 servings
Serving Size: 2 Tbsp.
Source: BWH Pavilion