Roasted Sweet Potato Slices

Ingredients

• 4 Tbsp olive oil
• Black pepper to taste
• 2 lbs sweet potatoes, scrubbed, left unpeeled, cut into 1/8-inch thick slices

Preparation

1. In a small bowl, whisk together the olive oil and pepper to taste.
2. Arrange the sweet potato slices, not touching, in rows on parchment paper in a sheet pan and brush with the olive oil mixture.
3. Roast the slices in a 450^o F. oven, turning them once with a spatula, for 18-22 minutes, or until they are golden and crisp.
4. Transfer the slices to a plate and serve warm.

Source: BWH Food Service
Servings: 8
Serving size: ¾ cup