Rainbow Salad

Ingredients

Dressing

• ½ cup red wine vinegar
• ¼ cup shallots, minced
• 1 tsp honey
• 1/8 tsp black pepper
• 1/3 cup olive oil

Salad

• ½ head cabbage, shredded
• 1 ½ apples, thin-sliced
• ½ head romaine lettuce, chopped
• 1 ½ pears, sliced thinly
• ½ mango in small chunks
• ½ cup pecan pieces, roasted
• ½ cup dried cranberries
• ½ cup blue cheese, crumbled
• ¼ tsp black pepper

Preparation

Dressing

1. Combine first four ingredients, then slowly whisk in the olive oil.
2. Refrigerate.

Salad

1. Combine all ingredients, refrigerate 1 hour covered.
2. Pour on dressing and serve